Life has been so busy lately that i have not got time to write about the happenings. One of the events was that hubs turned 30 while he was in Egypt for work. Poor thing .. of all birthdays, it has to be his 30th – 13th June. Regardless, i believe he was blessed through numerous celebrations and was showered with many gifts from families and friends.
Prior to him leaving, i chose to dine at Bistro Felix – Subiaco. This place is truly recommended as we had a really good experience there. From the service through to the quality of food. Hubs had the 3 course meal – $65 and i had the 2 course meal – $55. Do visit it for a special occasion or no occasion type of dining 
Hub’s entree – Pan seared Rottnest scallop, duo of pork, garden pea and parsnip foam
My entree – Salad of soft shell crab, witlof, confit beetroot, asparagus, walnut vinaigrette
Hubs main – Margaret River wagyu rump, frites, café de paris butter
My main – Fillet mignon, roast garlic butter, friccase of wild mushroom, merlot jus
Another shot of the fillet mignon , this was SO GOOD ! The meat practically melts in your mouth … Hubs agreed he liked it better than his waygu.
Hubs dessert – Raspberry & white chocolate frangipane tart, warm creme anglais (we shared this)
Hubs contented with his meal and his pressie
When he got back from Egypt , we planned a party to celebrate his home coming and his belated birthday. We enjoyed the company of our friends over food and drinks at our patio. The sun was shinning and the skies were blue just for us. Thank God Photos below taken and compiled by David.
